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Do well-known brands in Eastern Europe sell inferior foods? In fact, there are differences between the recipes – which does not mean Panscherei.

Eastern Europe: the Nutella crisis

Do well-known brands in Eastern Europe sell inferior foods? In fact, there are differences between the recipes – which does not mean Panscherei.

Eastern Europe: the Nutella crisis
Content
  • Page 1 — Nutella crisis
  • Page 2 — where does Panscherei start at expense of quality?
  • Read on a page

    If European Uniondemnächst breaks down, n maybe because of a few glasses of Nutella. At least, currently clamoring diePolitiker of several Eastern European countries, which have formed into a transnational alliance. An alliance against "two-party society in EU" and against being "dustbin of Europe".

    They are concerned about food and denzunehmenden "food racism" of big corporations, who show mselves to sample Nutella. Because chocolate is not same as chocolate cream, and y are fed with B-ware. In any case, y feel it and refore view Slovakia, Czech Republic, Poland, Hungary, Slovenia, Croatia, Bulgaria, Romania and Lithuania are now fighting against it.

    The accusation to Western countries: ir large food companies would sell food vonminderwertiger quality in Eastern Europe. What comes with well-known brand names in DenHandel has little to do with products sold elsewhere in EU. Food testing of various test sites hättenergeben that formulations differed significantly.

    Is re less fish in fish sticks?

    Thus, in lemonades, more substitutess such as syrup were found instead of Raffinadezucker. InFischstäbchen stick less fish, in sausage more fat and Flüssigkeitstatt meat. and bag soups contained less vegetable portions of UndFleischkrümel and a total of less instant powder. This was "one of größtenSkandale of recent past," recently János Lázár, head of DerStaatskanzlei of Hungarian Prime Minister Viktor Orbán, was in wear.

    For months, some food analyses have actually been feeding suspicion that allegations, at least in part, may be true: UngarischeLebensmittel safety Authority compared 24 products that y bought BeiDiscounterketten in Austria and Hungary and Established clear Unterschiedefest. The Slovak Ministry of Agriculture made 22 brand products up and concluded that recipes actually deviated. Unyour study of University of Prague on behalf of an MEP discovered Dengeringeren fish content in chopsticks and syrup in cola.

    Manufacturers adapt recipes to tastes

    The manufacturers of products concerned respond: So far no one has disclosed to you how Getestetworden is at all. Were re only samples and taste comparisons? or Tatsächlichumfangreiche laboratory analyses? Although re are sometimes different formulations with which you can adapt products to national tastes, räumeneinige producers enter. But that quality of Grundstoffegrundsätzlich used is different, for example in dairy products, all contest. Now European Union will spend half a million euros to verify veracity of accusations.

    Since decades, branded products do not taste same everywhere, because many manufacturers adapt ir recipes to tastes in sales countries. This is why Nutella knows that it is more solid in norrn Europe and only shines Matt, while it tastes umsMittelmeer sweeter because south likes it sweeter. There she is auchcremiger, because orwise in France, Italy or Spain white bread tattered. of Haribo and Coca Cola is also known to adapt denGeschmack of ir confectionery to ir customer countries.

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