It is likely, in the light of the favourable evolution of the epidemic of Covid-19 in Belgium, this Wednesday, June 3, the national security Council authorizes all or part of the hotel and catering industry to reopen as soon as Monday, 8 June. But this déconfinement will be conditioned to the strict compliance of a series of obligations referred to health institutions, which must also take into account a host of safety recommendations. All of these measures are contained in a guide to good practice produced initially by the four federations of hotel and catering industry (three regional and Comeos at the national level), in good intelligence with the trade unions of the sector, and then revised and approved by the ERMG (Economic risk management group) and the GEES (Group of experts in charge of the exit strategy).

Problem pointed to by the sector : how to prepare seriously to the reopening potential of the June 8, by taking knowledge of the measures that the 3 June ? Five days punctuated by a weekend, this is much too short, complained that they were still on Friday the federations and the unions, ensuring that it takes at least ten days to turn it back on the stove. But, this Saturday in the late morning, the representatives of the hotel and catering industry have received the authorisation of the ERMG distribute this guide to their members, document in the most recent version of The Evening post here in French and in Dutch.