(Information sent by the signatory company)
Huelva, February 16, 2023.
Until February 17, Biofach is the essential annual event that brings together the most important companies from the entire value chain in the organic food market, from production to processing and trade. It is also the largest international organic congress that addresses cutting-edge issues and the new perspectives of a market in which Spain is one of its main producers, not only in Europe, but in the world.
BioFach 2023 celebrates its annual meeting in Nuremberg (Germany), in which the news related to the sectors of consumer goods, biotechnology, beverages, natural food, organic food and food are presented. Hudisa, the leading company in southern Europe in quantity of processed red fruits and with an organic line in the process of expansion is one of the seven Spanish companies present at this event, and the only company from Huelva. As Joaquín Malagón, CEO of Hudisa, affirms, "we seek to integrate the organic concept into our DNA; we want organic to go beyond being a seal or a certification" and hence -he highlights- that "we are promoting all the necessary processes to also guarantee food safety, environmental impact and achieve the health, safety and well-being of our workers". Hudisa has launched several initiatives to make the industrial and transformation activity it carries out become as sustainable as possible and thus link up with a business idea that goes beyond pure industrial activity. Thus, numerous benefits are generated for customers, suppliers, investors and for society in general. Hudisa began its activity in 2002 and is located in the heart of the province of Huelva. Hudisa arises from the effort, the business and future vision of the group of the 19 most important red fruit producing cooperatives, carrying out a vertical integration in the transformation of industrial fruit. Hudisa has facilities of more than 6,000 m2 strategically located in the production area, which allows the fruit to arrive in perfect condition. The two processing lines, concentration area and two aseptic packaging lines stand out. They also have a frozen line and a storage area that guarantees the perfect preservation of the organoleptic qualities of the product. It has a maximum daily production capacity of 350TN/day.HUDISA Hudisa processes and sells Strawberry, Raspberry, Blackberry and Blueberry purees, concentrates and frozen fruit from the province of Huelva, the largest red fruit producing area in Europe. And it works in three different product lines such as: conventional line, Babyfood and Organic. Avocado and pomegranate have also been incorporated. Hudisa is considered the leading company in southern Europe in terms of quantity of red fruits processed with a production potential of more than 20 million kilos/year. www.hudisa.es
ContactContact name: ALICIA HUIDOBROContact description: ALICIA HUIDOBROContact telephone number: 629647315
