Madrid, March 23, 2023.

Easter is just around the corner and with it comes a time of culinary traditions, among which the preparation of Lenten dishes such as salt cod stands out. It is a technique, salting, designed to preserve fish on long sea voyages and that has reached the present day, being very popular in Spain and Portugal, major global consumers of this delicatessen, as explained by the Seafood Council. from norway

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ContactContact name: Tactics EuropeContact description: Norwegian Seafood CouncilContact telephone: 915062860