Tudela, April 12, 2023.

Thanks to the new technological incorporation, Alimentos Sanygran once again stands out in the Plant-Based industry for its technological investment and improvement in the innovation and development of its products

Alimentos Sanygran is one of the most promising companies in the food technology sector and has demonstrated this, successfully positioning itself in the entire value chain of vegetable proteins. The company has invested in different technologies in recent years, the last being incorporation of aeration technology. In this way, it becomes the first company at a national level with 4 in-house technologies for the production of Plant-Based products, and the first and only one in Southern Europe to have this new acquisition. This type of machine with a high level of food safety stands out for its extraordinary versatility, since it has different variables that can be controlled, to obtain different textures. Sanygran Food has shared that, visually, they have achieved a texture closer to poultry meat and that of chicken. white fish, with a whitish color in those neutral products. On the other hand, in those products with marinade, the new technology favors its penetration inside. On the palate, they have highlighted a softer texture and an improved flavor thanks to this technology, since it manages to reduce the characteristic vegetable flavor of the product. However, the use of this process does not alter the nutritional values ​​or the ingredients of the products. Finally, the company has already announced the standardization of different base products made in turn with another of its technologies, high-moisture extrusion. Among these products there will be both meat and fish alternatives. With this addition, Alimentos Sanygran has once again demonstrated its commitment to innovation and continuous work to achieve improvement in Plant-Based products.

Contact Contact name: María Cuairán Contact description: María Cuairán Contact telephone number: 948488501