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BOLOGNA, Italy, March 1, 2023 /PRNewswire/ -- Valsoia, the leading Italian manufacturer of plant-based products, introduces a delicious new line of authentic Italian plant-based ice cream.
Valsoia Gelato offers consumers across Europe the chance to try endless new flavors and experience a moment of true bliss with this unique Italian delicacy.
Valsoia's Vegetable Gelato is aimed not only at vegans and vegetarians, but at anyone who enjoys healthy plant-based products or even those who like conventional dairy gelato. Valsoia appreciates authentic Italian traditions, and its new Vegetable Gelato offers the classic ice cream taste and exceptionally creamy consistency that generations of Italians have loved.
Along with the best of traditions, the swirled cocoa and toasted almond cones, and the Sandwiches duo, creamy cocoa and vanilla ice cream between soft cookies, Valsoia has enriched its range of Vegetable Gelato with new flavors, such as Espresso cones with chocolate chips.
The Valsoia factory is 100% dairy-free, so there is no risk of cross-contamination with dairy products. Velvety ice cream is unlike any other plant-based ice cream on the market, thanks to expertly selected cashews, oats, rice and soy, providing the perfect canvas for a rich and delicious flavor experience.
Ice cream is much more than just ice cream. The slow churning process used in authentic Gelato Italiano Valsoia makes it smoother and creamier, even after defrosting. Every moment spent enjoying the new flavors of Valsoia Vegetal Gelato will transport you to the sunny streets of Italy, as you enjoy that unique flavor and texture in every bite.
In addition to its delicious flavors, Valsoia vegetable ice cream is presented in sustainable packaging certified by the Forest Stewardship Council (FSC), demonstrating the company's commitment to environmental responsibility and the protection of forests around the world. The "V label" certifies that Valsoia products are vegan, making it easy for shoppers to find products that fit their dietary preferences.
As Valsoia expands into domestic and international markets through product innovation and acquisitions, each new product launch is driven by research on healthy eating, taste and consumer preferences. The innovative packaging of the vegetable ice cream highlights its fresh flavor with bright colours, creating a young and dynamic product image with great impact on the shelf.
Valsoia ice cream is presented in international markets with a new design for the summer season.
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