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Offering everything from spinach artichoke quesadilla to kimchi to doughnut ice cream sandwiches, 69 food vendors (including 18 food trucks) descend on Grant Park next week for Taste of Chicago. The festival, now after July 4, takes place July 6 to 10. Aside...

Taste of Chicago guide: Check out all 69 menus plus maps, performances, more

Offering everything from spinach artichoke quesadilla to kimchi to doughnut ice cream sandwiches, 69 food vendors (including 18 food trucks) descend on Grant Park next week for Taste of Chicago. The festival, now after July 4, takes place July 6 to 10. Aside...

Taste of Chicago guide: Check out all 69 menus plus maps, performances, more

Offering everything from spinach artichoke quesadilla to kimchi to doughnut ice cream sandwiches, 69 food vendors (including 18 food trucks) descend on Grant Park next week for Taste of Chicago. The festival, now after July 4, takes place July 6 to 10. Aside from the food the performances are also a big draw, headlined this year by the Roots, Decemberists, Kongos, Isley Brothers and Billy Idol.

Table of contents Basics Map Transportation Lineup Restaurants

Basics

Location Grant Park (Between Lake Shore Drive, Monroe Street, Michigan Avenue and Balbo Drive) Hours 11 a.m. to 9 p.m. Wednesday to Friday; 10 a.m. to 9 p.m. Saturday and Sunday Tickets Admission is free. Performances at the Petrillo Music Shell range in price from $15 to $23. Performances at the Bud Light Stage are free. Celebrity Chef du Jour presentations are $45 a ticket. Food and drink tickets are $8.50 for 12. Prohibited Alcoholic beverages, grills, fireworks, tents, beach or picnic umbrellas, flag poles and pets.

Map

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Entrance

Restaurant

booth

Food

truck

location

Music

stage

Cooking

events

MONROE

COLUMBUS

MICHIGAN

LAKE SHORE

Art Institute

Petrillo

Music

Shell

JACKSON

Lifeway Foods

Taste Kitchen

CONGRESS

Food for

Thought

Celebrity

Chef du jour

Bud Light

Stage

BALBO

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Restaurant

booth

Food

truck

Entrance

Music

stage

Cooking

events

MONROE

MICHIGAN

LAKE SHORE

Petrillo

Music

Shell

JACKSON

COLUMBUS

CONGRESS

Bud Light

Stage

BALBO

#g-taste-map-three-medium{ position:relative; overflow:hidden; width:400px; } .g-aiAbs{ position:absolute; } .g-aiImg{ display:block; width:100% !important; } #g-taste-map-three-medium p{ font-family:nyt-franklin,arial,helvetica,sans-serif; font-size:13px; line-height:18px; margin:0; } #g-taste-map-three-medium .g-aiPstyle0 { font-family:arial,helvetica,sans-serif; font-size:14px; line-height:17px; color:#000000; } .g-aiPtransformed p { white-space: nowrap; }

Restaurant

booth

Entrance

Food

truck

location

Music

stage

Cooking

events

MONROE

MICHIGAN

LAKE SHORE

Petrillo

Music

Shell

JACKSON

COLUMBUS

CONGRESS

Bud Light

Stage

BALBO

Go to top

Transportation

Parking Millennium and Millennium Lakeside garages, $35 a day; Grant Park North and South garages vary by time parked. CTA service CTA will be providing extra service on the Red, Blue, Brown, Orange and Green lines as well as added service on the No, 3 King Drive, No. 4 Cottage Grove, No. 6 Jackson Park Express, No. J14 Jeffery Jump, No. 29 State, No. 146 Inner Drive/Michigan Express and No. 151 Sheridan bus routes. Biking Bike parking is available on the edge of Grant and Millennium parks. Rerouted buses The No. 2 Hyde Park Express, No. 6 Jackson Park Express, No. 10 Museum of Science and Industry, No. J14 Jeffery Express, No. 26 South Shore Express and No. 28 Stony Island will be rerouted around the festival. Go to top

Lineup

Wednesday Event Time Location Car Con Carne with James VanOsdol 11:30 a.m. Food For Thought area Sandra Holl, Floriole Cafe and Bakery 11:30 a.m. Lifeway Taste Kitchen Elk Walking Noon Bud Light Stage Gloria D. Hafer, After School Matters 12:30 p.m. Lifeway Taste Kitchen Yummie Nation Network with Dane Neal, Beth Peterson and Jenn Campus 1 p.m. Food For Thought area Daniel Wade 1:20 p.m. Bud Light Stage Tony Priolo, Piccolo Sogno 1:30 p.m. Lifeway Taste Kitchen Graham Elliot with MasterChef Junior Season 4 Winner Addison Osta Smith 2:30 p.m. Celebrity Chef du Jour The Feed Podcast with Steve Dolinsky and Rick Bayless 2:30 p.m. Food For Thought area Lawrence Peters Outfit 2:40 p.m. Bud Light Stage Wilbert Jones, of The Wilbert Jones Company and author of "Images of America: Chicago Blues" 3:30 p.m. Lifeway Taste Kitchen Derek Fawcett 4 p.m. Bud Light Stage Uncovering the Culturally Diverse Food Gems of Chicago: Taste of Chicago Edition 4 p.m. Food For Thought area Johanna Cook, Momma Cuisine, Inc. and author of "From My Pantry To Your Table" 4:30 p.m. Lifeway Taste Kitchen Righteous Hillbillies 5:20 p.m. Bud Light Stage Univison Chicago's Ericka Pino with La Cocina De Alicia Restaurant 5:30 p.m. Lifeway Taste Kitchen The Roots 5:30 p.m. Petrillo Music Shell Heartsfield 6:40 p.m. Bud Light Stage Thursday Event Time Location Fooditor Radio with Mike Gebert 11:30 a.m. Food For Thought area Anastasia LaBorde, The Kids' Table 11:30 a.m. Lifeway Taste Kitchen Chicago Latin Groove: Ladies Singing Salsa Noon Bud Light Stage Jordan Edwards, Pastoral Artisan Cheese, Bread and Wine 12:30 p.m. Lifeway Taste Kitchen Radio Misfits presents CHIcon; Intimate conversations with Kevin Matthews 1 p.m. Food For Thought area Zverse 1:20 p.m. Bud Light Stage David and Marjorie Carson, 24Life and authors of "Mommy’s Meatless Menu Cookbook: 21 Delicious Vegan Recipes and More To Live a Happy and Healthy Life" 1:30 p.m. Lifeway Taste Kitchen Kevin Hickey, The Duck Inn 2:30 p.m. Celebrity Chef du Jour General Admission with Tyler Greene and Don Hall 2:30 p.m. Food For Thought area ESSO Afrojam Funkbeat 2:40 p.m. Bud Light Stage Giacomo Marinello, Marinello Tartufi 3:30 p.m. Lifeway Taste Kitchen Rapperchicks 4 p.m. Bud Light Stage "A Brew With You" podcast featuring Blake Mikol, Danny Barajas and Colin Kibler 4 p.m. Food For Thought area Julius Russell, A Tale of Two Chefs Inc. 4:30 p.m. Lifeway Taste Kitchen Gilligan Moss 5:20 p.m. Bud Light Stage Rain Truth, The Cultured Vegan 5:30 p.m. Lifeway Taste Kitchen Ezra Furman 6:40 p.m. Bud Light Stage Friday Event Time Location WBEZ’s "Morning Shift" with Tony Sarabia 11:30 a.m. Food For Thought area Carrie Bradley, The Chopping Block 11:30 a.m. Lifeway Taste Kitchen The Giving Moon Noon Bud Light Stage Stephen Wambach, Formento's 12:30 p.m. Lifeway Taste Kitchen WBEZ’s "Curious City" with Monica Eng 1 p.m. Food For Thought area American Grizzly 1:20 p.m. Bud Light Stage Seamus Mullen, Tertulia in New York City, author of "Hero Food and finalist on Food Network’s The Next Iron Chef" 1:30 p.m. Lifeway Taste Kitchen Patrick Sheerin, Trenchermen 2:30 p.m. Celebrity Chef du Jour WBEZ’s "Nerdette" with Tricia Bobeda and Greta Johnson 2:30 p.m. Food For Thought area King Mixer 2:40 p.m. Bud Light Stage Seamus Mullen, Tertulia in New York City, author of "Hero Food and finalist on Food Network’s The Next Iron Chef" 3:30 p.m. Lifeway Taste Kitchen The Ivorys 4 p.m. Bud Light Stage ChicagoMade: Designing Experiences in Music 4 p.m. Food For Thought area Patrick Russ, Seven Lions 4:30 p.m. Lifeway Taste Kitchen The Kickback 5:20 p.m. Bud Light Stage Ying Stoller, Ying’s Kitchen and author of "Ying’s Chinese Cookbook, Authentic but Simple" 5:30 p.m. Lifeway Taste Kitchen The Decemberists 5:30 p.m. Petrillo Music Shell Fort Frances 6:40 p.m. Bud Light Stage Saturday Event Time Location "Your Chicago" podcast with Arden Joy and Stefania Rudd 11:30 a.m. Food For Thought area Seamus Mullen, Tertulia in New York City, author of "Hero Food and finalist on Food Network’s The Next Iron Chef" 11:30 a.m. Lifeway Taste Kitchen Clear Confusion Noon Bud Light Stage WNYC’s "Sporkful" with Dan Pashman 1 p.m. Food For Thought area Isaiah Grass 1:20 p.m. Bud Light Stage Seamus Mullen, Tertulia in New York City, author of "Hero Food and finalist on Food Network’s The Next Iron Chef" 1:30 p.m. Lifeway Taste Kitchen Jocelyn Delk Adams, of Grandbaby-Cakes.com and author of "Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories" 12:30 p.m. Lifeway Taste Kitchen Chris Macchia, Nonnina 2:30 p.m. Celebrity Chef du Jour Booth One with Gary Zabinski and Roscoe Fraser 2:30 p.m. Food For Thought area Glass Lux 2:40 p.m. Bud Light Stage Laurel Boger, The Eli’s Cheesecake Co. 3:30 p.m. Lifeway Taste Kitchen Impulsive Hearts 4 p.m. Bud Light Stage Judson Todd Allen, the Architect of Flavor, Healthy Infused Cuisine 4:30 p.m. Lifeway Taste Kitchen Billy Idol 4:30 p.m. Petrillo Music Shell Celine Neon 5:20 p.m. Bud Light Stage Richard Mancini, Chef Most Wanted Private Chef Service 5:30 p.m. Lifeway Taste Kitchen Eight Bit Tiger 6:40 p.m. Bud Light Stage Sunday Event Time Location Garden State Radio with James Flippin and Kyle Flippin 11 a.m. Food For Thought area Rob Hafer, the Gage 11:30 a.m. Lifeway Taste Kitchen Krystal Metcalfe Noon Bud Light Stage Dishing Misfits with Samantha Rosedale Noon Food For Thought area Wonderful Jordan, Bronzeville Jerk Shack 12:30 p.m. Lifeway Taste Kitchen Chicago Made: Steppin' at the Taste 1 p.m. Bud Light Stage Lossano and Friends with Tony Lossano and Evie Olson 1 p.m. Food For Thought area Abraham Conlon, Fat Rice 1:30 p.m. Celebrity Chef du Jour The (Untitled) Hour with Doug Sohn (Hot Doug) featuring 'The Hitmaker' 2 p.m. Food For Thought area Sister Alicia Torres, Our Lady of the Angels Mission and champion of Food Network’s Chopped 2:30 p.m. Lifeway Taste Kitchen The Game Show Show … and stuff! with Anderson Lawfer and JAZ 3 p.m. Food For Thought area Chris Tong, My Private Chef Inc. 3:30 p.m. Lifeway Taste Kitchen Andrea Lyons Dillon with Kendall Anthony Dillon, Bon Manger Catering and Events 4:30 p.m. Lifeway Taste Kitchen The Isley Brothers, featuring Ronald and Ernie Isley 4:30 p.m. Petrillo Music Shell Daryn Alexus 5:20 p.m. Bud Light Stage Meathead Goldwyn, of AmazingRibs.com and author of "Meathead: The Science of Great Barbecue and Grilling" 5:30 p.m. Lifeway Taste Kitchen Nola Ade 6:40 p.m. Bud Light Stage Go to top

Restaurants

Abundance Bakery (new)

Uncle Villy's upside-down caramel cupcake
Butter cookies
Brownie

Open: All days

Beat Kitchen

Two empanadas (chicken, beef, chorizo, or veggie)
Veggie (vegan) burger
Tater tots

Open: All days

Billy Goat Tavern and Grill

Single cheeseburger
Double cheeseburger
Ribeye steak sandwich

Open: All days

BJ's Market and Bakery

Mustard-fried catfish
Bacon mac 'n' cheese
Housemade potato chips
Peach cobbler

Open: All days

Bobak Sausage Company

Hunter bacon on a stick
Maxwell Polish sausage with grilled onions
Grilled seasoned summer drumstix

Open: All days

Caffe Gelato

Gelato cup (peanut butter with brownie chunks, lemon, blood orange, or pineapple)
Gelato waffle cone (peanut butter with brownie chunks, lemon, blood orange, or pineapple)

Open: All days

Carbon Live Fire Mexican Grill

Tequila-lime marinated grilled chicken taco
Premium fire grilled steak taco

Open: All days

Chicago's Dog House

Smoked alligator sausage
Rattlesnake and rabbit sausage
The original Maxwell Street polish sausage

Open: All days

Churro Factory

Churro
Funnel cake
Chocolate-covered banana

Open: All days

Connie's Pizza

Deep dish pizza slice (sausage or cheese)
Meatball sandwich
Whole frozen banana

Open: All days

Dia De Los Tamales

Slow-roasted Cuban pork tamale with Cuban fricase (gluten-free)
Roasted pepper and goat cheese tamale with red pepper crema (vegetarian) (gluten-free)
Spicy black bean and corn tamale with salsa roja (vegan) (gluten-free)
Buffalo chicken tamale with bleu cheese, shredded carrot and celery (gluten-free)

Open: All days

Dinky Donuts, Inc.

Dinky bag with one sugar topping (cinnamon sugar, dark chocolate sugar, old fashioned sugar cream pie, powdered sugar, or ancho mamma’s chile )

Open: All days

Farmer's Fridge

Chili lime watermelon
Blueberry street corn salad
Avocado toast

Open: All days

Franco's Ristorante

Lemon or watermelon Italian ice
Sea salt and caramel gelato
Sea salt and caramel gelato Nutella brioche sandwich

Open: All days

Frannie's Café Inc. (new)

Italian beef sandwich
Italian sausage sandwich
Italian ice (lemonade or mango)

Open: All days

Gold Coast Dogs

Chicago-style hot dog or plain
Chicago-style jumbo hot dog or plain
Maxwell Street Polish sausage or plain
Chicago-style fries or plain

Open: All days

Iyanza

Jerk chicken with red rice and beans and plantain
Caramelized jerk wings and jollof rice and plantains
Vegetarian greens and plantain

Open: All days

Kasia's Deli

Pierogi (potato, buffalo chicken, spinach, or cheddar and jalapeño)
Polish sausage on a bun with onion, kraut, pickle, and tomato
Chicken kebab and curry rice with vegetables
Green veggie crepes with fire-roasted tomato sauce

Open: All days

La Bomba Restaurant

Jibarito (steak plantain sandwich) with arroz con gandules
Steak and onions dinner with salad
Pork shish kebab Chicken shish kebab

Open: All days

La Mexicana

Watermelon paleta
Mango paleta
Lemon-lime paleta
Strawberry paleta

Open: All days

Lou Malnati's Pizzeria

Malnati salad
Pizza (cheese, sausage or pepperoni)

Open: All days

Miller's Pub

Pulled pork sliders with slaw
Roasted turkey leg with optional BBQ sauce
Buffalo wings
Whole pickle

Open: All days

O'Briens Restaurant and Bar

Loaded baked potato with sour cream, butter, bacon and cheddar cheese
Steak sliders
Sweet potato fries
Celtic corn on the cob

Open: All days

Oak Street Beach Café

Bourbon chicken sliders with garlic potatoes
Slipper tail lobster with garlic potatoes
Grilled garlic butter skewered shrimp with garlic potatoes
Loaded chicken nachos

Open: All days

Porkchop

Pulled pork sandwich
Pulled chicken sandwich
Baby back ribs
Rib tips

Open: All days

Punky's Pizza and Pasta

Fried ravioli
Eggplant parmigiana sandwich
Fried Oreos
Italian poorboy

Open: All days

Ricobene's on 26th Street

Italian breaded steak sandwich
Beef and sausage combo sandwich
Boneless buffalo chicken wings

Open: All days

Robinson's No. 1 Ribs

BBQ rib tips
Boneless rib sandwich
Smokehouse pulled pork sandwich
Super Polish

Open: All days

Star of Siam

Pot stickers
Pad Thai noodles
Grilled chicken satay

Open: All days

Texas de Brazil (new)

Brazilian sausage with roll
Chicken wrapped in bacon with roll
Garlic steak with roll
Combo platter (1 sausage, 1 chicken wrapped in bacon, 1 garlic steak with roll)

Open: All days

The Eli's Cheesecake Co.

Original plain cheesecake (with strawberries)
Turtle cheesecake
Cookie cheesecake smoosh made with Oreo with vanilla ice cream and chocolate sauce
Chocolate chip crunch dipper

Open: All days

The Fudge Pot

Fudge sampler (chocolate, chocolate walnut and maple)
Chocolate-covered strawberry
Frozen s'more cup

Open: All days

Tuscany

Sausage sandwich
Meatball sandwich
Toasted ravioli

Open: All days

Vee-Vee's African Restaurant

Red beans and rice with jerk chicken
Sauteed goat with jollof rice
Sauteed goat and plantain

Open: All days

Arami (new)

Buta hara (grilled Berkshire pork belly)
Takoyaki (fried octopus fritters)
Seaweed salad

Open: Wednesday

BRGRBELLY (new)

Easy Rider burger
Old-time religion burger
Midnight Special burger
Almost Famous butter cookies

Open: Wednesday, Thursday

Demera Ethiopian Restaurant (new)

Chicken sambussa
Vegetarian messob misir wat and tikle gomen
Ye-siga wat with side gomen

Open: Sunday

Doom Street Eats (new)

Spinach artichoke quesadillas with chimichurri sauce
Bourbon BBQ pulled pork slider
Buffalo chicken tacos with blue cheese

Open: Thursday

Garifuna Flava: A Taste of Belize

Panades
Jerk chicken with rice and beans and plantain
Fried ripe plantains

Open: Sunday

Gus's World Famous Fried Chicken (new)

Two-piece white (breast and wing)
Two-piece dark (thigh and leg)

Open: Friday, Saturday

Jin Ju Restaurant

Chap chae
Bulgogi
Daeji kalbi
Kimchi

Open: Wednesday

MAD Social (new)

Havarti mac and cheese
Seafood ceviche
Chicken and waffle

Open: Friday

nana (new)

Avocado fries
Cauliflower salad
Cubano sandwich

Open: Sunday

Pastoral Artisan Cheese, Bread and Wine (new)

Fried Wisconsin cheese curds in beer batter with dill creme fraiche
Aged Gouda ice cream with chocolate and caramel sauce in a waffle bowl

Open: Wednesday, Thursday

Pork and Mindy's (new)

Bao to the pork
Pig candy BLTSweet potato potato salad

Open: Friday, Saturday

Puffs of Doom (new)

Sweet puffs (salted caramel chocolate, banana coconut Nutella)
Ice cream puffs (cookies and cream, mint chocolate chip)
Savory puffs (Korean bbq, jalapeno popper chicken)

Open: Friday

Riva

Seafood gumbo
Shrimp boil
Shrimp ceviche

Open: Saturday

Rojo Gusano (new)

Korean BBQ taco
Esquites (corn)
Butternut squash taco

Open: Wednesday, Thursday

Stan's Donuts and Coffee

Glazed doughnut Biscoff pocket
Lemon pistachio old-fashioned

Open: Thursday, Friday

Taco in a Bag (new)

Big Jim Reeves
Reverse Coney (vegetarian)
Norberto

Open: Saturday, Sunday

Yum Dum

Pork belly bao
Kimcheesy fries

Open: Saturday, Sunday

Auntie Vee's (new)

Bread pudding with caramel sauce
Insideout cake (triple chocolate threat, banana cream caramel crunch, lemon cream, or turtle)
Cheesecake on a stick (banana cream pudding, strawberries and cream, cookies and cream, or caramel chocolate)

Open: Wednesday, Friday, Saturday, Sunday

Beavers Coffee + Donuts

Small (9), medium (15) or large (35) box
Flavors: Cinnamon, powdered sugar, chocolate, s'mores, strawberry bella, turtle

Open: Wednesday, Thursday, Friday, Saturday

Bruges Brothers

Papas bravas
Braised oxtail poutine
Duck fat frites and samurai sauce

Open: Thursday, Friday, Saturday, Sunday

Chicago Lunchbox

Thai chicken taco (pickled daikon and carrots, red onions, cilantro)
Viet pork taco (pickled daikon and carrots, red onions, cilantro)
Pork fried spring rolls (pork, onions, carrots)
Fire rangoons (asian jalapeño poppers)

Open: Friday, Saturday, Sunday

Da Lobsta

Lobster mac and cheese
Half traditional lobster roll
Half Chicago lobster roll
Cape Cod chip lobster poutine
Da lobsta signature coleslaw

Open: Wednesday, Thursday, Friday, Saturday

DonerMen

Doner box; poutine
Curry fries
Currywurst

Open: Wednesday, Thursday, Friday, Sunday

Firecakes Donuts (new)

Tahitian vanilla-iced donut
Old-fashioned buttermilk donut
Honey glazed donut
Doughnut ice cream sandwich
Vanilla iced
Chocolate iced

Open: Wednesday, Friday, Saturday

Gino's Steaks Truck

Steak and cheese sandwich
Chicken and cheese sandwich
Ginoritos with cheese

Open: Wednesday, Thursday, Friday, Sunday

Giordano's

6-inch stuffed pizza (cheese, pepperoni, sausage)

Open: Wednesday, Thursday, Saturday, Sunday

Harold's Chicken

3 wings with sauce
Fries
Okra

Open: Wednesday, Thursday, Saturday, Sunday

Jack's Fork in the Road

Fried chicken sandwich with gravy, honey, strawberry jam, biscuit
Grilled three-cheese sandwich
Chili cheese handcut potato chips

Open: Wednesday, Thursday, Saturday, Sunday

La Cocinita

The pork patacon: crispy plantain "sandwich" with pulled pork, queso fresco and spicy guava sauce
Chicken tacos with cheese and chipotle crema
Black bean and cheese arepa with salsa verde

Open: Wednesday, Thursday, Friday, Sunday

La Jefa

Steak quesadilla gigante
Tostada
Pork tamale

Open: Wednesday, Thursday

La Patrona (new)

Steak taco
Steak burrito (can be vegetarian)
Torta al pastor; corn in a cup

Open: Friday, Sunday

Ms. Tittle's Cupcakes

Red velvet cupcake
Lemon zest cupcake
Turtle love cupcake
Butter cookies

Open: Wednesday, Friday, Saturday, Sunday

The Fat Shallot

Grilled cheese
Truffle fries
Spicy sesame fries

Open: Thursday, Friday, Saturday, Sunday

The Happy Lobster Truck (new)

Happy lobster roll
Lobster mac and cheese bites

Open: Wednesday, Thursday, Friday, Saturday

The Lifeway Kefir Shop

Original frozen kefir with two toppings
Mango frozen kefir with two toppings
Toppings: chocolate chips, granola, sprinkles, blueberries)

Open: Thursday, Friday, Saturday, Sunday

Go to top

Sources: City of Chicago, CTA, Divvy, Millennium Garages, Tribune reporting

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