According to a survey by the Union to a neutral independent (SNI) survey of 950 managers and catering, operators expect approximately one-third of pre-crisis levels. "However, the vast majority of them say that they need three quarters of their customer base to be profitable," says the NIS.

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The organization of independent request from one side to the cities and towns give the operators the possibility to put tables and chairs outside, and on the other, the National Security Council to communicate clearly about the way to consume safely.