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Levantina Group, through its original stone brand, Naturamia, has been more than just a luxury spectator of the growth of the Pepe Vieira restaurant, which received its second Michelin Star in November 2022
And since 2017, the Alicante company and chef Xosé T. Cannas, better known as Pepe Vieira, have been working together to immerse in nature and awaken the senses of all those who reach the top of Raxó, a hill with views to Poio (Pontevedra), where the prestigious and renowned restaurant is located.
The collaboration between Naturamia, from Levantina Group, and Pepe Vieira has gone further, to the point of becoming a merger, thanks to the fact that both share common values. Also, because they think in a similar way about how to project themselves to their clients. A cohesion that the Galician chef explains perfectly: "The interior design always has to be very consistent with the type of restaurant, and Naturamia offers character and coherence. The values that the stone transmits are the same ones that we want to transmit with our cuisine."
Pepe Vieira and his restaurant have gained worldwide fame thanks to their tireless work to bring Galicia to their plates. But how can you bring a region to a plate of food? For the chef, the concept is simple, since he has always opted for local products, even recovering some for the occasion, to which he adds the use of techniques from the Galician culinary tradition, including recreations and reinterpretations of historical dishes. . In the end, the summary of that work overwhelms the senses: recreating in his cuisine the land and climate of the region, through its products, with Galician history itself, through the techniques and dishes.
In the case of Naturamia, the philosophy and the result are identical. The firm uses nature itself, literally its own interior, to obtain the raw materials with which it works. But there is also tradition and innovation in its final finish, since it uses the almost 70 years of experience of the group in which it is integrated, Levantina Group. All of this makes Naturamia finishes an unequivocal reference for anyone who wants to feel in nature. Hence, also that close bond that has been formed with Pepe Vieira.
"The original stone has a transforming effect on the space, adds a connection with nature and with the product, and creates an inspiring atmosphere that invites you to enjoy both cooking and eating," explains Vieira.
Vieira's Choice: Beldevere Quartzite
That connection between the two finally has its reflection in the form of collaboration. Specifically, the original Naturamia stone is present in all the main spaces of Pepe Vieira, such as the kitchen or the dining room itself, where the Levantina Group countertop has become the surface on which the dishes are finished in view of the clients themselves. It is the black Belvedere quartzite that fills these moments with elegance, thanks to its beautiful and sober aesthetic that fits perfectly with the exclusive atmosphere of the restaurant itself. It is also a material that offers great practicality, which makes it the ideal option for kitchen surfaces.
Finally, there is also some effectiveness, and evolution, in both, since both must play an important role at the level of practicality. "We need materials that are in accordance with our values, that are beautiful, but that also help us do our work in the best way. I think that is why we make a good tandem with Naturamia" summarizes the chef. In this case, Naturamia quartzite not only gives character, but also has great heat resistance, essential for cooking, and has a bacteriostatic and stain-resistant treatment, does not scratch, is easy to maintain and clean, making this magnificent original stone on a surface of the highest quality and comfort.
Contact
Contact name: Levantina Group
Contact description: Levantina Group
Contact telephone number: 965609184
Images
https://static.comunicae.com/photos/notas/1251047/1_-_levantina_pepevieira_48.jpg
Photo caption: Levantina Group Author: Levantina Group
