The Manolo 1934 Restaurant has been recognized in the latest edition of the Madrid Stew Route as the place where the best traditional stew in Madrid is served.

Madrid, February 16, 2024.- For years, Madrid has stood out as one of the leading European capitals in terms of gastronomic offer. It is not at all easy, therefore, for a restaurant to stand out with its proposal, and even more so if the specialty is a dish as traditional and rooted as Madrid stew. However, Manolo 1934 has been achieving this for decades and, now, it has received a new boost by being recognized in the latest edition of the Ruta del Cocido Madrileño, organized by Qué Rico España, as the place where the best is served. traditional stew from Madrid. From its beginnings on Embajadores Street in 1934 to its current location on Princesa Street, this legendary establishment has witnessed the evolution of the capital and its gastronomy, always maintaining an unwavering commitment to quality and authenticity. Today, under the leadership of Manuel Rodríguez, representative of the fourth generation of the founding family, the restaurant continues to embody the essence of hospitality and culinary excellence... which has received well-deserved recognition. In the words of Manuel Rodríguez, sole administrator and custodian of a tradition that has passed down generations, receiving this award is a tribute to the work of his father and the previous team, architects of the stew that has dazzled the most demanding palates. "It is an award that belongs to my father's generation, but it is also an accolade for all of us, giving us motivation and confidence to continue in the line of excellence and tradition." The key to the success of his stew, according to Rodríguez, lies in the selection of quality ingredients, a meticulous preparation process and a firm commitment to traditions. Looking to the future, Manolo 1934 is preparing to celebrate its centenary with plans that will undoubtedly surprise those who come to see it, always maintaining the essence that has defined its success. In addition to the stew, Manolo 1934 offers a menu that is a tribute to "old-fashioned" cuisine, with dishes that have been part of its history since its beginnings. The synergy between Madrid and Galician cuisine is a testament to the welcoming spirit of Madrid and the entrepreneurial drive of the Galicians, a combination that Manuel Rodríguez passionately defends. Visiting his salons means not only discovering the best stew in Madrid, but also a culinary experience rooted in history, tradition and love for gastronomy. With each spoonful, the restaurant not only feeds the body, but also the soul of those who seek a link with tradition and quality in food. For more information, contact and reservations:  https://www.manolorestaurante.com/

Contact Contact name: Manuel Rodríguez Contact description: Manolo 1934 Restaurant Administrator Contact telephone number: 689 294 749