Menorca, March 23, 2023.
HORECA Menorca, will take place on March 22, 23 and 24 at the Mahón fairgrounds, ESPAI MENORCA
Horeca Menorca, with the main sponsorship of the Council of Menorca, through the Menorca Tourism Promotion Foundation (FFTM) and the collaboration of the Mahón City Council in the area of Economy, Trade and Tourism, has achieved in this first edition, complete its capacity with more than 100 brands, with professionals in the hospitality and restaurant sector, could discover their latest innovations at the fair. presence of the Council of Menorca, the Minister of Education and Vocational Training Marti X. March, the general director of Vocational Training and Higher Artistic Education, Antoni Baos, the general director of Policies for Food Sovereignty. Aram Ortega and the director of the Institute of Professional Qualifications of the Balearic Islands, Gloria Escudero, as well as various associations of Menorca, related to the professional sector of gastronomy, hospitality and tourism. The organization of the event, very excited by the reception in Menorca, prepared a program of activities to energize the event giving impetus to the brands and the professional chefs of the island. Betting on discovering the talent of the island's cooks with the Campeonatos, showcookings and recognitions held during the fair on a main stage, directed by Chef Estrella Michelin, Koldo Royo, gastronomic advisor of HORECA Baleares. Every day of fair, championships will be held "where we will participate in the talent of the island's chefs and cooks. We will look for the best" in the First Championship of "Best Gourmet Sandwich" sponsored by CORGELAT Y HELLMANN'S, the First Championship of "Best Disposable Fish Preparation " sponsored by the MINISTRY OF AGRICULTURE, FISHERIES AND FOOD. And also in the First "Best Pizza Gourmet" Championship sponsored by SCUOLA ITALIANA PIZZAIOLI Y 5 STAGIONI. In addition to enjoying showcookings and recognitions. The winner of each competition (only for professional cooks), apart from being awarded a trophy, will receive a prize of €500. The HORECA Baleares organization wanted to recognize the great cook María Herrera and great chefs Miguel Mariano, Josep Caules and Juan Sandoval for a lifetime between kitchens on the island. Access to HORECA Menorca is exclusive to professionals in the hospitality and restaurant sector, who are invited by the exhibitors. During these 3 days, all visitors will be able to meet more than 100 brands that will exhibit their services and products. Horeca Baleares has established itself as the largest fair in the PROFESSIONAL Hospitality and Restaurant sector in the Balearic Islands within the professional world of the Balearic Islands. With 6 editions in Mallorca, a second one in Ibiza and landing for the first time in Menorca. Professionals in the sector if they want to visit this first edition must request their entry on the website of Horeca Baleares. During the 3 days of the fair, many hospitality and restaurant companies and others related to this sector such as service companies, machinery, equipment meet ... apart from the usual companies related to the production and distribution of the products. Additional information about Horeca Menorca Hours:• Wednesday 22 March: 10:00-19:00• Thursday 23 March: 10:00-19:00• Friday March 24: 10:00-17:00 More information: https://horecabaleares.com/menorca/
Contact Contact name: Sonia Soriano Contact description: Sonia Soriano Contact telephone number: 971557947
