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18 local restaurants participate in a pioneering gastronomic initiative in Leganés, with menus that include spoon dishes as the protagonists. All those who taste these special menus will receive a ticket with a code that, by registering on the event website, will allow them to participate in the draw for 15 double menus. 200 local businesses join the initiative: for every €20 purchase, their customers will also receive the code to participate in the raffle

LEGANÉS (Madrid), February 22, 2024.- From February 19 to March 3, the Madrid town of Leganés launches a pioneering gastronomic initiative for residents and visitors: the First Spoon Plates Gastronomic Days. 18 local restaurants have prepared traditional and avant-garde menus that include spoon dishes as protagonists, all of them at a price of €30. During the conference, all visitors who come to taste the proposals of the different restaurants will receive a slip with a code with which, by registering it on the conference website, they will participate in the draw for 15 double menus completely free. In addition to the 18 restaurants, 200 local businesses also participate in these conferences: customers who spend more than €20 in any of them , they will also receive a code to participate in the draw for the 15 double menus. The Conference is organized by the Leganés City Council and collaborates with UNELE (Leganés Business Union CEIM), the Madrid Chamber, the Madrid Wines Regulatory Council, Protected Designation of Origin and the Community of Madrid.Spoon dishes: absolute protagonists Through this pioneering initiative in the area, each restaurant has prepared a menu consisting of a starter, a main course, a drink and a dessert at the price of €30, in which The protagonists, of course, are the spoon dishes. Thus, participants will be able to taste traditional proposals, such as the Verdina beans with pickled partridge from Maridaje Divino, the Tolosa beans with piparras and txistorra from Minuit, the Verdinas with clams, proposed by El Viejo Café, Pochas with clams, at El Sustento de Butarque, or the Castilian soup with poached egg from Ohlalá, passing through more innovative proposals such as the Zamorano chickpeas from Fuentesaúco stewed with ears offered by Santé or the creamy rice with Iberian cheeks and shiitake offered by La Parrilla de Leganés. Some good Fabes with octopus, which Los Frailes will offer, or Beans with oxtail, from Changó, complement a varied and rich offer in which there is no shortage of black Ravioli with prawns and saffron cream, from El Padrino, or the succulent Rice in its different variations: with honeyed lobster (El Caldero de Roal y Toro de la Vereda) or brothy with seafood (Coimbra II). And you cannot miss some exquisite Madrid-style Tripe from Grandma Rita in Rita la Cantaora, a Casserole of seafood with a background of carabineros bisque and garlic flower, offered by La Poza del Aqua, the always succulent stewed oxtail, at La Taberna de Quique, or the always star Judiones de la Granja, from Butarque In

Contact Contact name: Yolanda Ruiz Contact description: Press Manager Contact telephone number: 655 55 13 38