SEVILLA, 20 Oct. (EUROPA PRESS) -
The American company Weider, specialized in 100% plant-based healthy eating, will offer its new vegan line until October 30 at the Festival of Nations in Seville, which stands out for introducing the first plant-based burger made with protein powder.
High-quality and respectful of the environment, this powdered meat, with which not only vegan burgers can be made but any recipe, does not need refrigeration, lasts two years and has a high protein content, ideal for athletes.
As they have explained from the company, what is considered the food of the future is ideal "not only for vegans and vegetarians, but also a perfect alternative for those meat lovers who want to reduce the consumption of foods of animal origin and, with it, the carbon footprint". To make it, you just have to hydrate the product with water and olive oil.
Certified with the GMO Free, Gluten Free, Kosher and Halal! seals, the new 100% vegan foods have arrived in Seville from Weider, an American company with more than 80 years of experience in sports nutrition and focused on caring for the body from the inside and from the outside, with high-quality and cutting-edge products.
"Across the world we have a high percentage of the public who are vegan and concerned about maintaining a healthy diet, but now we want to reach the greatest number of people so that they can learn about a food alternative that, in addition to being very tasty, is cheaper. and respectful with the pocket; for this reason we are at the Festival of Nations", they have indicated from the company.
For the executive president of the Festival of Nations, Sergio Frenkel, the presence of Weider is an added bonus to the show, since one of the main objectives of the festival is to offer new gastronomic alternatives, innovative companies and talent.
"With this gastronomy, considered the food of the future for its strong commitment to the environment and for being an alternative to meat production, we offer both vegans and vegetarians, as well as those committed to curbing environmental impact, a healthy and tasty alternative", concluded Frenkel.
